{thank you Aldi for being so awesome, and only $1.99/bag, when you don't eat a whole bag at once that's a pretty affordable snack}
Because I snacked on so much, I really didn't do anything official for lunch. Just a little bit more snacking. For dinner I made some walnut crusted dijon chicken. I had seen a similar recipe in Everyday Paleo for pecan crusted chicken. Since walnuts were cheaper (Aldi again, big bag $3) I chose walnuts instead. And the recipe called for spicy brown mustard and honey. I left out the honey for Whole30 and used the Dijon mustard I already had in the fridge. Then I covered the chicken breasts in the mustard then covered that with the walnuts - oh I had crushed the walnuts into smaller pieces using my handy rolling pin and a Ziploc bag. You're supposed to put them in a food processor, I was just too lazy for that. So it wasn't a fine crush, our chicken had some crunch to it. I will definitely make this again. Really, really good. Really, really juicy.
{dinner - walnut crusted Dijon chicken with green beans & strawberries}
This dinner really filled me up. I still feel full. Yep it's gonna be lunch tomorrow. My mouth is watering just thinking about it!! :O)
On another, yet similar note, I saw two friends this weekend who I haven't seen in a few weeks and they both made comments that I looked like I had lost weight. My intention with this isn't to lose weight and only to feel better so l have been being extra cautious to be sure I'm eating enough and not losing too much.
15, 15 - on the down slide now!
YAY! So glad yesterday was a good day for you. :) And thanks for the sweet potato chip tip - they are yummy!
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