So for breakfast today I finally got to try some of the pesto chicken that was on the menu for
{breakfast - eggs with salsa verde, almonds and pesto chicken (finally)}
I munched most of the morning on almonds and raisins. My favorite Paleo flavor combination, so far. Then for lunch I had a salad. I'm really enjoying making salads and dressing and experimenting.
{lunch - salad with grilled chicken, baby tomatoes, carrots, cucumber and homemade dijon mustard dressing}
My afternoon snack today was an apple pie Lara bar. I think I like the apple pie better than the cherry pie. Mostly because of the cinnamon. I love anything cinnamon - smell and taste. Now I'm out of Lara bars (insert sad face) so I must get a few more.
So the big deal of the day is what I ate for dinner - pork chops and zucchini. The reason this is a big deal is because I haven't had a pork chop in AGES. Since the days of my parents making me try one and at the smart age of maybe 7 I decided I didn't like it, and haven't had one since. Until tonight. It was pretty good. Much like chicken.
{dinner - pork chop with Italian, salt, pepper & red pepper seasoning and sauteed zucchini}
And one more monumental occasion for me happened tonight - I attempted for the first time to make something homemade, aside from salad dressing. I made some homemade guacamole for dipping veggies in and topping salads and meats. It turned out really really yummy! Who knew I had it in me. My plans for the weekend include a lot of Paleo recipe experimentation. Since I have such limited time during the week after work I try to keep things really simple, but on the weekends I can try things a bit more time consuming. So I'm feeling very good about things and ready to try even more new foods. Here's to a great weekend of great eating!! :O)
{mmm, mmm, good. fresh, homemade guacamole}
6 down, 24 to go!!
No comments:
Post a Comment